Flavorchem predicts that consumers in the approaching year will exhibit a fascinating dualism, attempting to juggle between health consciousness and hedonic pleasures. The company observed, “This evolution represents a tailored approach to wellbeing, whereby bespoke ingredient choices meet myriad health objectives. Yet in parallel, consumers are welcoming lavish, feel-good items for solace, spurring on an
We sought insights from industry experts deeply versed in marketplace dynamics to discuss significant trends and developments in business, regulation, science, and the market that the industry should focus on in the upcoming year. Their insights span a range of issues, including state regulations, global supply chain strategies, and women’s health. Michael McGuffin, President of
According to pre-pandemic statistics from the National Health and Nutrition Examination Survey, over 100 million adults in the US, who are 20 years old or older, suffer from obesity. In the last two decades, obesity rates have seen an alarming rise, from 30.5% to over 41.9%. In 2019, obesity was responsible for medical expenses amounting