Burcon Joins Forces with Puratos to Innovate Canola Protein Uses
Burcon, an expert in the field of plant-based proteins for edible products, has entered into a collaborative partnership with Puratos, a leading provider of ingredients for bakery, patisserie and chocolate, to develop innovative solutions featuring Burcon’s Puratein – a canola protein that serves as an egg substitute. Kip Underwood, CEO of Burcon, expressed his enthusiasm […]