As a sports nutritionist who works with pro athletes,?I fully expected to be bombarded with questions after Tom Brady and Gisele Bndchen’s personal?chef told?Boston.com?all?about?the ability?couple’s strict diet. But instead, most of my clients had only one?question: “Why don’t you think eat nightshades?”

Even if you aren’t?acquainted with the word “nightshades,” you may be?very familiar the produce that falls into this category. Think?tomatoes, peppers, eggplants: foods most of us would consider super?healthy. So why could they be?a dietary no-no for Brady and?Bndchen? Here’s the lowdown around the controversial veggies, and the reason why you probably don’t?need to nix them.

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Nightshades include a diverse group of plants (a lot more than 2,000 species!)?that belongs to some specific botanical family called?Solanaceae. They include potatoes, artichokes, okra, cayenne, and paprika.

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The plants?have been a topic?of dialogue among?nutritionists for years because they?contain chemical compounds called alkaloids that?are thought to result in inflammation in the body. Consequently, some practitioners believe eating the plants?may potentially result in?pain, digestive problems, sleep disturbances,?premature aging,?and chronic diseases.

Nightshades continue being controversial due to there being a lack of solid research concerning the true impact of alkaloid substances on joints and also the nervous and?natural defenses. Plus,?the amount of alkaloids in many nightshades?is pretty small. And when?you steam, boil, or bake them, the alkaloid content drops by about 40 to 50%. It’s also?worth noting that?veggies within this family are hardly unhealthy. Nightshades?are loaded?with important?nutrients and antioxidants.

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Some people believe nightshades affect enzymes associated with central nervous system and muscle function, which?may hinder muscle recovery. However, many athletes I’ve worked with who?took?a break from?nightshades didn’t?experience any difference in performance, muscle recovery, or pain levels.

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As with any major diet decision, the answer really depends upon your body. If you have a chronic inflammatory condition (like rheumatoid arthritis symptoms or osteoarthritis), an autoimmune illness (for example lupus, celiac, MS, or psoriasis), or perhaps your body is just responsive to nightshades,?eliminating?them might be best for you, but try it systematically.?Without coming to a other changes for your diet, cut out nightshades for two to three weeks, and monitor your feelings. If you notice alterations in your body (like reduced bloating, fatigue, confusion, aches, or?pains) which return after you reintroduce nightshades to your diet, you might have a sensitivity. In that case, consider?partnering having a nutritionist. She or he can help you avoid?problem foods without having to be overly?restrictive or compromising your nutrient intake.

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However, if you regularly eat nightshades?and feel great,?there is no reason to ditch?these nutritious foods.?I’m no stranger to food sensitivities, but?I personally feel fantastic after eating meals which include raw or cooked tomatoes, oven-roasted eggplant, and cayenne.?However, I don’t eat them every single day or perhaps in huge quantities. Maintaining a proper, balanced, and varied weight loss program is key.

In short: Instead of mimicking Tom and Gisele, tune to your own body. It will rarely steer you wrong.

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